Hand rolled using organic bread flour, these cinnamon rolls are the perfect size for indulging in a warm, gooey treat without the guilt. Available Thursday-Sunday.

Special for Saturday and Sunday, we will feature one vegetarian and one meat-based breakfast burrito, all hand rolled in 10-inch tortillas and lightly griddled.

These small, two-bite butter croissants are great with a cup of coffee.

Our butter croissant dough but rolled with two sticks of Valrhona dark chocolate. A small, sweet nibble.

Our puff pastry is topped with sliced green apples, dotted with butter, dusted with sugar and baked to a puffy golden brown. We then brush each with a warm apricot reduction for a sticky glaze.

Our puff pastry topped with freshly shredded mozzarella and grated parmesan, sliced Roma tomatoes and basil from our garden.

Sauteed sweet onion, chopped spinach and fork-crumbled feta baked with a full egg- the perfect protein bite!

Available Saturday & Sunday

Varies each week. Check our Instagram for the featured weekly menu items!

(whole milk only, iced or hot)

Espresso + hot water

Espresso + steamed milk

Hand squeezed by our CLO (Chief Lemonade Officer), the perfect balance of sweet and tart is great for a day on the beach.